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The Aquarist’s Edge is your trusted source for all things freshwater fishkeeping. Hosted by Arthur Preston of Art’s Fish Room, this podcast dives into the latest aquarium news, expert advice, species spotlights, and practical tips for hobbyists of all levels. Whether you're breeding guppies or setting up your first tank, The Aquarist’s Edge brings insight, inspiration, and community to your fishkeeping journey.
Has the aquarium that once helped you relax started to feel like another source of stress? In this episode of The Aquarist’s Edge, Art explores aquarium burnout, fishkeeping guilt and the cycle that can turn an enjoyable hobby into an overwhelming maintenance burden. You’ll learn why aquarium motiva...
A healthy aquarium does not need to look like a flawless social media post. In this episode of The Aquarist’s Edge, Art examines how aquarium perfectionism develops, why online aquascapes can create unrealistic expectations, and how constant adjustments may affect both your enjoyment and your fish. ...
Can you move indoor aquarium fish outdoors for the warmer months? In this episode of The Aquarist’s Edge, Art explores how to keep freshwater aquarium fish outside safely. We cover seasonal timing, outdoor tub and pond setup, temperature swings, predators, oxygen levels, algae, feeding, breeding, an...
Ever bought “schooling fish” and watched them split up into little cliques? In this episode of The Aquarist’s Edge, Art breaks down the real difference between shoaling vs schooling, why many popular “schooling fish” don’t actually school in home tanks, and how to set up your aquarium to bring out n...
In this episode Art explores unusual everyday foods that can be safely used as occasional treats in a freshwater aquarium. From courgette, cucumber, peas, spinach, pumpkin, butternut, sweet potato, carrot, and green beans, you’ll learn which foods suit different freshwater fish and how to prepare th...